Learning To Walk

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As Baby G begins to walk I am continually amazed by the process. It is unbelievable to think I am witnessing him learn something that will be an integral part of his life.

I realized this new phase is bringing me inspiration and lessons for my own life.

1. Be Bold. He doesn’t walk cautiously. He throws himself (literally) into every attempt. Today at Gymboree he would have walked off the side of a bridge if I had not stopped him.

2. Don’t Be Discouraged and Don’t Give Up. Baby G falls. He falls a lot. But he keeps getting up and trying again. Most of us lose this trait as adults. If we failed that often we would quit. Luckily, I don’t know of anyone who doesn’t walk today because they got fed up trying to learn as a baby.

3. Give Those You Love Room to Make Mistakes and Grow. This one is for me. I don’t want Baby G to fall. Ever. I am learning, and will probably be learning my entire life, to let him go and have confidence in himself. Except when he almost walks off a bridge. Or the couch. Or the bed. Or through the doggy door.

4. Turn to Others When You Need Support and You Will Get Farther (and Further). Almost as often as Baby G is taking off on his own, he holding on to my finger for balance. With my help he can walk the distance of the room instead of a few wobbly steps.

5. When Things Get Too Tough, Mommy Will Make it Better. Sometimes the fall is too hard or he can’t get over the dog like he wants. A hug from mommy always makes him okay and ready to try again.

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Operation Get Rid Of Stuff

Guys, I think I may have a problem, I may be a hoarder. I have so much stuff. Everywhere stuff. It is driving me crazy.

I came to this conclusion last night when I was cleaning up for my cleaner. (Side note: Who else does this? Isn’t it ridiculous?) We have so many things I don’t even have a place for it all. It isn’t like we are still living in our tiny DC apartment with no closets.

Sure some of it can be blamed on Baby G. As someone said to me today, “with babies comes stuff!” but a lot of it is ours. My collection of coffee cups, while impressive, is out of control. Seriously people, no more mugs as gifts. (No, I am not talking about the one YOU gave me!)

To remedy this, and make myself feel slightly more sane, I am going to give away or throw away ten things a day for the next 100 days. I’m hoping after that time things will be under control and I’ll have space to buy more stuff! (Just kidding! Kind of.)

I should probably start with the two gigantic bottles of Kirkland’s conditioner my husband came home with one day. They have been sitting and waiting for an extra large tangled hair emergency that can only be solved by store brand hair care products for longer then I care to admit.

What about you? How do you keep clutter under control?

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Foil Baked Chicken

I made foil baked chicken for the first time this week and posted the finished product on instagram and twitter.  I’ve had more than one person ask for recipe and I’ve finally gotten around to posting it.  It originally came from here.   I will make one small change when I make this again, I would add a little bit of seasoning to the chicken.  Not a lot, but I think it would improve the dish.

Foil Baked Chicken

Ingredients:

  • 1 package of chicken flavored stuffing mix
  • 1 1/4 cup water
  • 4 chicken breasts
  • 4 cups broccoli
  • 4 slices cooked and crumbled bacon
  • 4 tablespoons ranch dressing  – Some people don’t like ranch (I know crazy!) so if you don’t, just leave it out
Steps:
  1. Preheat the oven to 400.
  2. Spray four sheets of heavy-duty foil.
  3. Mix the stuffing mix and water.
  4. Spoon 1/4 of the stuffing mix onto the center of each foil.
  5. Top stuffing with chicken breast.
  6. Add one cup of broccoli to each foil packet.
  7. Sprinkle with cheese and crumbled bacon.
  8. Drizzle ranch on top!
  9. Fold the foil up and around the chicken.
  10. Place packets on a cookie sheet and and according to original recipe back for 25-30 minutes.  I had bigger chicken breasts and they ended up baking for around 40 minutes.
  11. Remove packets, take care when opening to avoid steam, and enjoy!

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Wow

I just realized this has not been updated in quite awhile. As in a long while. Adding that to my list of things to do!

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Wordless Wednesday: Play Date Edition

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The Time I Made Carrots For Baby G

A few weeks ago I decided it was time to start Baby G on solids. We started with rice cereal. It was definitely an experience.

Baby G

Then we were ready for real food. I thought, “I love to cook, I love my baby, I’m making my own baby food.” We started out with carrots. I went organic, only the best for the spoiled wee man. (My husband is from Scotland, I’m allowed to say “wee.”)

Hey look, it's a bunch of carrots.

Then I chopped off the greens, gave them a good scrub, and chopped ‘em up.

Carrots got a haircut ...

... a bath ...

... and then got butchered.

I put the carrots into the steamer and on the stove.

Ack, I forgot to take a picture! My steamer looks something like this.

Up until this time, this is what Baby G was doing while I prepped the carrots. Very patiently chewing on everything he could reach and then dropping it on the floor.

I like to chew.

Now Baby G was tired, grumpy, and ready for bed. I thought it was good timing. The carrots could steam and I could get him to bed. I gave him a bath and was rocking him to sleep when I smelled something burning. I guess I took a little too long because I found this:

Icky burned pot.

Ok, that isn’t exactly what I found. That is the pot in the sink with water, but I wasn’t exactly thinking about pictures when I found it on the stove.

Good news, the carrots were salvageable! First I tried a blender and that didn’t work very well. So I tried my handy dandy wannabe Magic Bullet, the Health Mate Blender, and it blended up very well. (If you click the link, yes, I tried Medifast. Don’t judge.)

I am really paranoid about Baby G choking. So the next thing I did was push it all through a mesh strainer. I also remembered I had a camera.

Getting rid of the chunks.

And I was left with this lovely heart of carrots. Probably because it was made with love.

"Hearty" chunks of carrots.

I very neatly froze the carrots.

Carrots. Frozen.

As you can see, they were a success.

Yummy!

Gotta Love Me! (at least that is what his bib says)*

We’ve now made carrots (twice!), winter squash, bananas, and butternut squash. Sweet potatoes and apples are next. I’d say we are on a roll!

*Confession time. Those photos are actually from butternut squash, but they were too funny not to use.

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Note From A Married, Single, Work at Home, Work At The Office Mom

I have a new found appreciation for all types of moms: working, stay at home, work at home, single, and especially single working moms.  Probably because I am a little bit of all of the above.  I am a MSWAHWAOM.

A what?  Let’s review letter by letter:

  • M is for Married: If this isn’t self explanatory, I’m married.  Married for five and a half years.
  • S is for Single:  Wait, how can I be married and single at the same time? My husband works on ships.  He is gone for four to five months at a time. When he is gone I am essentially single. Not single, like I’m going out and hitting the bars single. Single, like I have to do everything when it comes to taking care of the baby, dog, house, yard, cars, finances, etc.
  • WAH is for Work At Home: Tuesdays and Thursdays I am lucky enough to work from home.  Working while taking care of baby isn’t always easy, but I love the time with my son.
  • WAO is for Work At the Office: Mondays, Wednesdays, and Fridays I’m in a real office with real professional adults.
  • M is for Mom: Last, but not least, I am a mom to an adorable, sometimes whiny, always funny six month old boy.

I have a lot more to write on this subject, but for now I need to get a baby.

Signed,

The MSWAHWAOM

P.S. Scrabble those letters around and I’m a “as seen on TV” SHAAMM WOW.

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